Pear ice wine - Wijndomein Hoenshof Appearance Ice wine

Wijndomein Hoenshof is a beautiful wine estate located in Belgium. This estate is known for its excellent wine production and has a wide range of wines, including a very special ice wine made from ripe frozen pears.

This Appearance ice wine from the Belgian Wijndomein Hoenshof has been awarded gold! Appearance ice wine is made with the best pears selected from the vineyards and orchards of Haspengouw. The process of cryoconcentration at -8 degrees Celsius and fermentation ensures a unique dessert wine experience.

This ice wine has a bright, dark golden yellow color reminiscent of honey and is coated with a subtle golden glaze. The wine has a rich, syrupy texture that drips beautifully down the rim of the glass, and the aromas are intense and fruity.

When smelling the Ice Wine from Wijndomein Hoenshof, one notices the floral aromas that mingle with scents of exotic fruit. When tasting the wine, one is first struck by the intense, concentrated taste of floral pears, later spices emerge with a hint of cinnamon.

This dessert wine from Wijndomein Hoenshof is an excellent choice to serve as an aperitif, or as a dessert wine. The wine is best served chilled and can also be combined with a range of dishes, such as fruity desserts, amuse of liver pate, spicy cheeses, or even chocolate.

All in all, the Ice Wine from Wijndomein Hoenshof is an excellent choice for anyone looking for a unique, fruity and delicious wine. Whether you are a connoisseur or just looking for something new to try, this Ice Wine is sure to impress and excite your senses.

The winery
The wine growing industry in Limburg is growing and flourishing. Wine lovers are charmed by the creation of regional wines from Haspengouw that can compete with foreign wines. The driving force behind Wijndomein Hoenshof is Ghislain Houben. The grapevines of Wijndomein Hoenshof are deeply rooted in the Haspengouw soil. The life roots of winegrower Ghislain Houben are at least as deeply connected to the Haspengouw terroir. His grandfather was born in this place in 1904 and the land has been in family ownership ever since. In harmony with nature and the grapevine, he tries to make the finest wines year after year. This has become a life goal in itself.