Which dessert wine goes best with milk chocolate desserts?

Milk chocolate has a smooth, creamy flavor that pairs best with sweet, fruity, and medium-bodied dessert wines. Here are a few suggestions:

Beerenauslese: A good choice for pairing milk chocolate with a Beerenauslese made from the Riesling grape. Riesling wines from Germany, Austria, or the Alsace region of France often have a well-balanced sweetness and acidity, and can complement the flavor of the milk chocolate without overwhelming it.

Late Harvest wines: These wines are made from grapes that are left on the vine longer, allowing them to develop more sugar and resulting in a sweet and rich flavor. An example of this is a Late Harvest Riesling, a wine with a fruity and floral flavor and notes of peach, apricot and honey.

Moscato d'Asti: This slightly sparkling Italian wine has a fruity and floral taste and is slightly sweet. It has notes of peach, apricot and citrus that go well with the creamy taste of milk chocolate.

Ruby Port: This is a dessert wine from Portugal with a rich, fruity and sweet taste. It has notes of red fruits such as raspberry and cherry, and has a slightly spicy aftertaste. Ruby Port is a delicious combination with milk chocolate.

Tawny Port: This Portuguese dessert wine has a nutty and spicy taste and is slightly sweet. It has notes of dried fruits such as figs and dates, and is an excellent combination with milk chocolate.

Below are some great suggestions of dessert wines from our range that pair well with milk chocolate.